Bull Smash Burgers Opened at Fresno's Campus Pointe

Owners Patty and Goldie Bedi have brought a new dining concept to Fresno's Campus Pointe retail center.

Updated on Oct. 10, 2026 in Openings & Closings

Bold vector illustration of a burger spatula on a rustic table, evoking a modern restaurant opening in an outdoor retail setting. — Bull Smash Burgers, a new restaurant concept owned by Patty and Goldie Bedi, has opened at the Campus Pointe retail center in Fresno. AI Illustration. Upload story photo >

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Patty and Goldie Bedi have opened Bull Smash Burgers at the Campus Pointe development in Fresno. The new restaurant offers a diverse menu that blends traditional smash burgers with fusion dishes.

Why it matters

The owners selected the Campus Pointe location specifically for its proximity to their home, highlighting the importance of site selection in minimizing commute times for owner-operators. This development adds a new dining option to the local retail corridor.

The restaurant maintains daily operating hours of 11 a.m. to 9 p.m. and serves a menu ranging from smash burgers and hand-breaded chicken to fusion items like butter chicken and paneer dishes.

The players

Patty and Goldie Bedi

The owners and operators of Bull Smash Burgers who manage the daily activities of the restaurant.

Fresno Chamber of Commerce

A local business advocacy organization coordinating the planning of the restaurant's grand opening event.

The details

Bull Smash Burgers operates as an owner-managed venue at the Campus Pointe center. The business model relies on a broad menu to capture diverse customer segments, supported by specific incentives like senior discounts and Monday and Thursday night happy hours. The owners are currently coordinating with the Fresno Chamber of Commerce to organize a formal grand opening celebration.

The restaurant operates daily from 11 a.m. to 9 p.m.
The restaurant hosts happy hours on Monday and Thursday nights.

Market Landscape

The opening follows the pattern of small business expansion into the Campus Pointe retail corridor. It reflects a shift by independent operators toward high-traffic hubs that provide proximity to residential areas and consistent consumer bases.

Operators looking at new locations should prioritize accessibility to their own homes to ensure better management oversight. Monitoring the success of niche-blended menus at high-traffic hubs like Campus Pointe can provide insight into changing consumer demand for fusion dining.

The takeaway

The success of this location highlights the operational efficiency gains from choosing sites that reduce commute times for owners. Watch how the owners utilize the Fresno Chamber of Commerce to generate initial foot traffic during their upcoming grand opening.