Dry-Molded Fiber Packaging Tech to Debut in Chicago
Food service operators can evaluate new dry-formed containers that aim to accelerate production cycles.
Updated on Oct. 15, 2026 in Consumer Goods
Live Poll
Do you support replacing traditional plastic foodservice packaging with dry-molded fiber alternatives?
Yangi will demonstrate its dry-molded fiber technology and new foodservice packaging range at the upcoming PACK EXPO International in Chicago, running October 18-21, 2026. This platform enables the production of items like takeaway trays and lids without traditional water-based manufacturing steps.
Why it matters
For food service operators and packaging buyers, transitioning to dry-formed fiber may offer faster production cycles and material efficiency compared to conventional wet-molding processes. As the company eyes North American expansion, this technology could change regional supply chain options for sustainable packaging.
The Cellera platform supports production cycles as fast as 4 seconds per unit, featuring products like an oval bowl 50 mm deep. The technology is currently commissioned for a serial platform at a European converter, with North American expansion currently in planning.
The players
Yangi
A developer of fiber-based packaging technology that focuses on dry-forming production processes to replace traditional wet-molding methods.
The details
The Cellera platform replaces conventional water-based forming steps with an industrial dry-forming process, which removes the need for large-scale drying infrastructure. Its integrated FiberIQ system regulates fiber distribution during the molding process, allowing manufacturers to maintain structural integrity while optimizing material usage. This process supports a variety of food service items, including beverage lids, plates, and takeaway trays.
Timeline
October 18-21, 2026: PACK EXPO International takes place in Chicago.
Market Landscape
The introduction of the Cellera platform aligns with the broader industry trend toward dry-molded fiber technology, which seeks to eliminate water-intensive processing. This shift represents a departure from traditional wet-pulp molding that has long dominated the sustainable packaging space.
Operators should monitor whether dry-molded fiber alternatives can match the price point and durability of current packaging supplies. Evaluate whether the 4-second cycle speeds offered by this technology could help alleviate lead-time constraints when sourcing sustainable foodservice disposables.
The takeaway
As fiber-forming technology improves, operators should track the scalability of dry-molded packaging to determine if it meets specific structural needs for hot and cold food service. Keep an eye on the North American rollout to see if domestic availability lowers procurement costs for eco-friendly tray and bowl options.
Further reading
Learn more about evolving material requirements in the Consumer Goods sector.
Source note: This article includes information reported by Paper, Film and Foil Converter.
Live Poll
Do you support replacing traditional plastic foodservice packaging with dry-molded fiber alternatives?
