Davey's Delicious Bagels Will Open Second Fort Wayne Site

The local bagel shop will expand its footprint to Jefferson Pointe on October 30 to meet rising demand.

Updated on Oct. 9, 2026 in Openings & Closings

Close-up of fresh bagels on a wooden table next to a cooling rack, reflecting local business growth.
Davey's Delicious Bagels will open its second Fort Wayne location at Jefferson Pointe on October 30 to accommodate increased customer demand. AI Illustration. Upload story photo >

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Davey's Delicious Bagels will open its second Fort Wayne location at Jefferson Pointe on October 30. The expansion follows a steady increase in orders from the southwest side of the city.

Why it matters

Expanding to a second location allows the business to capture higher demand from customers who previously relied on its single Broadway site. This move highlights how localized order data can inform strategic decisions to scale operations.

The expansion brings the business to a total of 2 locations, growing from a single shop that has operated on Broadway since 2021. Operators should note that the business will offer a free 12-ounce coffee to customers on opening day.

The players

Davey's Delicious Bagels

A food service operator based in Fort Wayne specializing in steamed bagel sandwiches and catering services.

The details

The new Jefferson Pointe storefront will replicate the menu of the original Broadway location, which focuses on steamed bagel sandwiches. By establishing this second site, the company aims to streamline logistics for delivery and catering orders specifically targeting the city's southwest side.

Timeline

  1. 2021: The Broadway location first opened for business.

  2. October 30, 2026: The Jefferson Pointe location officially opens.

  3. October 30, 2026, 9:30 a.m.: Service begins at the new site.

Market Landscape

This expansion follows the established retail hub-and-spoke model of leveraging a successful flagship location to test and support satellite sites in high-demand residential or commercial hubs. The move mirrors a broader trend among local food operators to utilize proximity to existing order density as a proxy for growth.

Operators should evaluate if their current delivery and catering order data justifies a satellite location versus optimizing central production. Analyzing geographic heat maps of orders can serve as a reliable trigger for determining when to sign a new lease.

The takeaway

Using historical order data is a low-risk strategy for validating demand before committing to a commercial lease. Local business owners should regularly map their delivery zones to identify clusters of demand that warrant a physical storefront expansion.

Further reading

For more trends on local business growth, visit the Openings & Closings section.

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Do you prefer having more local dining options in your community?