Great American Cookies, Marble Slab Opened in Clarksville
Owners of multi-brand units can track this co-branding model near high-traffic military installations.
Updated on Oct. 12, 2026 in Openings & Closings
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Great American Cookies and Marble Slab Creamery have launched a new co-branded location in Clarksville, Tennessee. The store operates under the shared ownership of OHG Brands.
Why it matters
Co-branded concepts allow franchise operators to leverage shared overhead and reach broader customer bases within a single retail footprint. This specific site targets the high-traffic corridor situated across from Gate 2 of the Fort Campbell military base.
The new site represents 1 co-branded unit operating under the shared ownership of OHG Brands. This marks the latest expansion for the entity in the Clarksville market.
The players
OHG Brands
A multi-concept parent company that oversees the operations and franchising of brands including Great American Cookies and Marble Slab Creamery.
Great American Cookies
A national retail bakery chain specializing in cookie cakes and baked goods.
Marble Slab Creamery
A national franchise chain known for its house-made ice cream and mix-ins.
The details
The location operates as a co-branded store, integrating two distinct retail concepts into one physical space. By sharing utility costs, staffing, and operational resources, the franchisee aims to capture traffic from the nearby Fort Campbell installation. This strategy focuses on maximizing revenue per square foot by offering complementary dessert products.
Timeline
October 12, 2026: Official announcement of the new co-branded location.
Market Landscape
This store opening follows the broader industry pattern of multi-brand franchising as a tool for operators to optimize overhead. By housing two established chains under one roof, the model aims to drive higher volume than either concept could achieve independently.
Local operators should evaluate if their current square footage could support a secondary compatible brand to offset rising occupancy costs. Monitor the traffic density at the Fort Campbell corridor to gauge the efficacy of this high-volume location strategy.
The takeaway
Co-branding serves as a practical hedge against occupancy volatility by diversifying the product menu without increasing the rental footprint. Business owners should review the shared-cost agreements of their existing franchise contracts to identify similar opportunities for concept integration.
Further reading
For additional context on retail expansion, explore the Openings & Closings section.
Source note: This article includes information reported by QSR Web.
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