Baltik's Bagel Will Open Second Richmond Shop in November

The bakery is converting a 500-square-foot former barbecue spot into a new walk-up window location in Church Hill.

Updated on Oct. 14, 2026 in Openings & Closings

Bold vector editorial illustration of a wooden baker's peel holding fresh golden bagels on a brick ledge, representing a local bakery expansion. — Baltik's Bagel plans to open its second Richmond location this November, converting a Church Hill space into a new walk-up bakery. AI Illustration. Upload story photo >

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Baltik's Bagel is set to open a second location at 2202 Jefferson Ave in November 2026. The new shop will serve the Church Hill neighborhood through a walk-up window model.

Why it matters

Expanding into a second site allows the bagel wholesaler to increase its production capacity and meet identified local consumer demand. The business is utilizing existing restaurant infrastructure to minimize setup complexity for the new retail outlet.

The new 500-square-foot location adds a second retail point for the business, which currently supplies 50 markets and restaurants. The shop will operate on a 6:30 a.m. to 2 p.m. schedule, with potential for earlier starts to accommodate local health system employees.

The players

Baltik's Bagel

A Richmond-based bagel bakery and wholesaler that operates an initial retail location and distributes products to approximately 50 regional markets.

The details

The site at 2202 Jefferson Ave provides essential restaurant infrastructure, including a hood, walk-in cooler, and grease trap. Baltik's Bagel, which launched its first shop in 2024, will use this small-footprint space primarily for production and direct customer service via a walk-up window with outdoor seating.

2023: Alamo BBQ closed at the Jefferson Avenue location.
2024: Baltik's Bagel opened its first shop on Forest Hill Avenue.
Summer 2026: The company purchased the 2202 Jefferson Ave building.
November 2026: The Church Hill shop is scheduled to open.

Market Landscape

This opening reflects a broader trend of local food operators utilizing small-footprint, legacy restaurant spaces to scale retail presence. The strategy mirrors the approach of other artisanal retailers currently expanding their footprints through niche urban infill sites.

Operators looking to expand should evaluate legacy building infrastructure like grease traps and hoods, which can significantly lower fit-out costs for small-footprint retail. The potential for extending hours to capture specific shift-based traffic remains a key lever for driving margin.

The takeaway

Successful small-scale expansion often hinges on identifying locations with pre-existing specialized infrastructure to support niche service models. Business owners should track local labor force patterns, such as hospital shift times, to optimize operating hours for maximum capture.