Student-Designed Cinnamon Rolls Raise $1,216 in Decatur

Local bakeries can use school partnerships and limited-run special orders to generate charity donations and test new products.

Updated on Nov. 2, 2026 in Philanthropy

Photo-style view of a single cinnamon roll with chocolate-cookie crumbles and hazelnut swirl on a wooden board, lit by warm morning light.
Decatur fourth graders worked with Mama Bear Bakery to create Oreotella, a cinnamon roll that raised $1,216.20 for the Boys and Girls Club of Decatur. AI Illustration. Upload story photo >

Fourth graders at Ellsworth Dansby Jr. Magnet School in Decatur worked with Mama Bear Bakery to create and sell a new cinnamon roll flavor called Oreotella. Sales raised $1,216.20, which will be donated to the Boys and Girls Club of Decatur.

Why it matters

The project shows how a local bakery and a school can build a small, marketable product from the ground up, with students handling naming, design, and promotion. For Decatur operators, it is a working example of a community partnership that turns a retail product into charitable giving.

The fourth-grade special-order sale generated $1,216.20, all of which will go to the Boys and Girls Club of Decatur. Oreotella cinnamon rolls sold for $12 for two or $20 for four through a special-order arrangement set up by the school.

The players

Mama Bear Bakery

A Decatur bakery that produces and sells baked goods to local customers and partnered with the school on the Oreotella project.

Boys and Girls Club of Decatur

A local youth-development nonprofit that will receive the $1,216.20 in sale proceeds.

Ellsworth Dansby Jr. Magnet School

A Decatur public school whose fourth graders designed, marketed, and sold the cinnamon rolls.

The details

Students worked with Mama Bear Bakery owner Jessica McBride, a former Decatur Public Schools teacher, to develop Oreotella, a cinnamon roll combining Oreo cookies and Nutella spread. Cassie Yoder of Cass Concepts taught the students marketing lessons, and the class created a sign, a commercial, and label stickers, and named the product and designed a logo and poster. Ideas that were rejected included a cookie dough flavor and Grinch- and Santa Claus-themed pastries. Students were given the chance to taste-test the first batch before sales began.

Timeline

  1. Article on the fourth-grade cinnamon roll project published November 2, 2026.

  2. Proceeds of $1,216.20 are slated to go to the Boys and Girls Club of Decatur after the sale.

Market Landscape

Student-run product sales for charitable causes, like the long-established Girl Scout cookie program, rely on a recognizable product and a simple sales channel. This Decatur effort adapts that model by pairing students with a working local bakery and a business consultant for marketing instruction.

Local bakeries and small food businesses can consider partnering with schools or youth groups on limited-run products, which can generate donations and visibility. Operators weighing similar arrangements should review special-order pricing and any food-handling or contract terms with qualified counsel or an accountant before launching.

The takeaway

Small businesses weighing a school or charity partnership can treat a limited special-order product as a low-risk test of demand and community goodwill. Track units sold and donations generated per product run to judge whether a repeat effort is worth the production time.

Further reading

For related context on local giving efforts, explore more Philanthropy coverage in our business section.

Source note: This article includes information reported by Herald-Review.