Crème Paris Expanded to Second Fresno Location

The dessert shop owner has doubled her footprint in six months, scaling operations to meet sustained consumer demand.

Updated on Oct. 14, 2026 in Openings & Closings

Artisan crepes and a glass of horchata on a marble table in a bright, sunlit dessert shop.
Crème Paris opened a second Fresno location on Nees Avenue this week, marking a significant expansion for the local dessert business. AI Illustration. Upload story photo >

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Crème Paris has opened a second location in Fresno at 681 E. Nees Ave. following the success of the first shop that launched in April 2026.

Why it matters

The expansion reflects a pivot to capture higher volume through increased physical access after the initial shop saw strong demand.

Kamal Kaur now manages 2 active Fresno shops, having expanded the brand just 6 months after the first unit opened. The new location occupies a renovated space formerly held by a boba shop.

The players

Crème Paris

A dessert and beverage retailer offering a wide menu of sweets and specialty drinks.

Kamal Kaur

The owner and operator of both Fresno Crème Paris locations who previously managed a shop in San Jose.

The details

The new storefront operates a diverse menu including crepes, ice cream, and specialty drinks like horchata and halo halo. Operations leverage third-party delivery platforms such as DoorDash and UberEats to reach customers beyond the immediate vicinity of the Nees Avenue shop. The owner repurposed existing commercial real estate, moving into a space previously utilized by another boba business to minimize build-out complexities.

Timeline

  1. April 2026: First Fresno Crème Paris opened.

  2. October 2026: Second Fresno Crème Paris opened.

Market Landscape

This move follows the standard industry pattern of scaling quick-service food operations into secondary markets once initial proof-of-concept is established. It marks a shift from the owner's previous portfolio strategy in San Jose to a concentrated multi-unit model in the Fresno market.

Operators should evaluate if their current order volume on delivery platforms justifies a second physical footprint to reduce transit times and increase capacity. When expanding, repurposing existing food-service infrastructure as seen at the Nees Avenue site can help control startup costs.

The takeaway

Rapid multi-unit expansion is a viable strategy when demand exceeds the operational throughput of a single facility. Monitor your third-party delivery data to pinpoint high-demand zip codes that could support a future satellite location.

Further reading

For more trends on local business growth, visit Openings & Closings.

Source note: This article includes information reported by The Fresno Bee.

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