New Chicken Restaurant Opens in Southport Town Center

The 1,100 square-foot eatery joins 30 other local businesses, shifting the competitive dining landscape in West Sacramento.

Updated on Oct. 20, 2026 in Openings & Closings

Bold vector editorial illustration of fried chicken on toasted bread, representing a new food establishment in West Sacramento. — Chicken Gogo has opened a new 1,100 square-foot restaurant in West Sacramento’s Southport Town Center, offering Korean-style fried chicken and tenders. AI Illustration. Upload story photo >

Chicken Gogo has opened a new 1,100 square-foot restaurant in the Southport Town Center of West Sacramento. The eatery specializes in Korean-style fried chicken and chicken tenders for the local retail hub.

Why it matters

The addition of a new food-service tenant expands the dining options within the Southport Town Center, which currently hosts 30 other businesses. This opening marks a shift in the tenant mix for the local shopping area.

Chicken Gogo occupies a 1,100 square-foot space in the Southport Town Center. The center currently houses a total of 30 businesses.

The players

Chicken Gogo

A restaurant specializing in Korean-style fried chicken and tenders.

Jolin Yao

The owner and operator of the new Southport Town Center restaurant location.

The details

The restaurant operates as a quick-service establishment focusing on Korean-style fried chicken. Its core product offering features chicken tenders served inside sesame Texas toast with a proprietary Gogo sauce, targeting the convenience-focused segment of the local customer base.

The restaurant is open 11 a.m. to 9 p.m. Sundays through Thursdays.
The restaurant is open 11 a.m. to 9:30 p.m. Fridays and Saturdays.

Market Landscape

The opening follows the Southport Town Center's ongoing retail diversification strategy, increasing the dining options available to area shoppers. This arrival adds a niche food offering to the existing mix of 30 businesses within the center.

Operators in the Southport Town Center should monitor whether the addition of a specialized food tenant drives new peak-hour traffic to the area. Nearby business owners may consider adjusting staffing or marketing to account for potential shifts in local consumer dining habits.

The takeaway

The addition of niche food concepts can serve as an anchor for customer retention in established retail hubs. Operators should track local competitive shifts by observing changes in the tenant mix of neighboring shopping centers.