Fired Up Bar & Grill Opens in Wichita

The new operator is donating 10% of proceeds to local victims while expanding service to include lunch and dinner next week.

Updated on Oct. 21, 2026 in Openings & Closings

Wide shot of a clean, empty restaurant dining room with wooden tables, booths, and warm lighting near large storefront windows. — Kimberly Calloway has opened Fired Up Bar & Grill at 1110 W. Harry in Wichita, featuring extended service hours and a charitable initiative. AI Illustration. Upload story photo >

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Kimberly Calloway has opened Fired Up Bar & Grill, a new 80-seat restaurant and bar located at 1110 W. Harry in Wichita. The business, which occupies the former site of Dirty D's, is launching with extended service hours and a charitable initiative for local shooting victims.

Why it matters

The opening marks a new entry in Wichita's hospitality sector as the owner moves to revitalize a vacant space while establishing community ties through immediate philanthropic commitments. These types of owner-led pivots allow operators to leverage local market history to define their brand identity upon launch.

The new establishment features an 80-seat indoor dining area and is donating 10% of proceeds collected through November 15 to families affected by a shooting incident at the Stryker Sports Complex. The owner has committed to personally matching the final donation total.

The players

Kimberly Calloway

Owner of Fired Up Bar & Grill who renovated the 1110 W. Harry property to establish a new hospitality concept.

Marcus Wooley

Chef and kitchen manager for Fired Up Bar & Grill, formerly the owner of the restaurant The Appetite 316.

The details

Owner Kimberly Calloway performed renovations on the property at 1110 W. Harry to transform the former Dirty D's bar space. Kitchen operations are led by manager Marcus Wooley, who brings experience from his previous restaurant, The Appetite 316. The business is currently transitioning from evening-only hours to a full lunch and dinner service.

October 16, 2026: Fired Up Bar & Grill opened to the public.
October 26, 2026: The business begins serving lunch and dinner at 11 a.m.
November 15, 2026: The donation window for shooting victims concludes.

Market Landscape

The opening reflects an ongoing effort to maintain local social gathering hubs in the wake of the closure of the Our Fantasy establishment. It follows the pattern of small-business operators adapting existing commercial footprints to meet local community demand for dining space.

Operators looking at this launch should track the efficacy of early philanthropic partnerships in driving foot traffic to new locations. Monitoring how the establishment adjusts staffing for the upcoming expansion of daily operations to include lunch service will be critical to sustaining margins.

The takeaway

New entrants to the restaurant market can build immediate community goodwill by integrating social-responsibility metrics into their initial launch strategy. Monitor the success of this 10 percent donation drive as a case study in local brand-building following a major community event.