Saints on Second Reopened After Major Renovations
The restaurant, located inside the Rochester Courtyard by Marriott, has debuted an updated interior and refreshed menu.
Updated on Oct. 14, 2026 in Openings & Closings
Live Poll
Do you trust that updated local restaurants will maintain the quality of their original menu items?
Saints on Second has officially reopened its doors to the public in Rochester following a comprehensive renovation of its dining room and bar. The restaurant serves breakfast, lunch, and dinner to guests at the Courtyard by Marriott and the surrounding area.
Why it matters
The restaurant maintains its strategic position directly across from the Mayo Clinic Saint Marys Campus. Owners and operators in hospitality often use such facility refreshes to better align with the needs of transient and local clientele in high-traffic medical districts.
Saints on Second operates as a single location in the city of Rochester. The establishment remains the primary dining venue within its hotel property.
The players
Saints on Second
A single-unit restaurant located within the Courtyard by Marriott in Rochester.
Terratron, Inc.
The hospitality company responsible for the ownership and operation of the restaurant.
Shea Design
The design firm contracted to manage the renovation of the dining and bar spaces.
The details
The facility underwent a full interior redesign executed by Shea Design, which overhauled the layout of both the bar and dining areas. Managed by Terratron, Inc., the restaurant has adjusted its service offerings to include a full menu spanning breakfast, lunch, and dinner. Despite the changes to the physical space, the kitchen has retained specific signature items, including the Sticky Chicken Sandwich.
Timeline
October 14, 2026: The restaurant officially reopened following the completion of renovations.
Market Landscape
This reopening follows a pattern of localized investment in the Rochester hospitality sector aimed at capturing demand from medical campus visitors. It sits alongside the 2024 renovation of the Rochester downtown hospitality corridor as part of an effort to upgrade amenities near the Mayo Clinic.
Operators in proximity to major medical hubs should monitor how service-heavy renovations affect guest retention and daily traffic volumes. Evaluate whether your current facility layout supports a multi-daypart menu model or if a refresh is needed to remain competitive with nearby lodging partners.
The takeaway
Restaurant renovations are an effective lever for maintaining market share in high-traffic commercial zones. Keep track of how property-wide upgrades impact average check sizes in the first full quarter of post-renovation operations.
Further reading
For more on shifts in the local dining sector, visit Openings & Closings.
Live Poll
Do you trust that updated local restaurants will maintain the quality of their original menu items?
