Unapologetic Coffee Buys Building to Expand Roasting

The expansion allows the owners to separate production from retail operations to improve scaling efficiency.

Updated on Oct. 26, 2026 in Openings & Closings

A multi-story brick industrial building with ventilation stacks against an overcast sky, representing a coffee roasting facility. — Unapologetic Coffee purchased a building at 1476 Main Street to dedicate exclusively to roasting operations, separating manufacturing from retail. AI Illustration. Upload story photo >

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Unapologetic Coffee owners Alisa and Alicia Officer purchased a new building at 1476 Main Street to expand their roasting operations. This expansion allows the business to scale production while maintaining independent retail café operations at their 899 Main Street location.

Why it matters

Scaling production in a dedicated facility helps businesses separate high-volume manufacturing from customer-facing retail, a key step for avoiding operational bottlenecks as demand grows. This move by the owners signals a long-term commitment to production capacity within the local market.

The business is expanding from its origins at 1375 Main Street in 2022 to a new dedicated roasting facility at 1476 Main Street. This third location marks a significant shift in infrastructure capacity for the firm.

The players

Alisa and Alicia Officer

The sisters and co-owners of Unapologetic Coffee who operate a multi-site retail and production coffee business in Buffalo.

Unapologetic Coffee

A coffee roastery and retail cafe operator that manages production and customer-facing sales across multiple Buffalo locations.

The details

By securing a separate location for coffee roasting, the owners can now isolate industrial production workflows from the customer-facing retail environment at 899 Main Street. This separation allows the business to increase output volume without the spatial constraints of a retail storefront, ensuring that production schedules do not interfere with cafe operations.

2022: Unapologetic Coffee began operations at 1375 Main Street.
2026-10-26
The owners purchased the building at 1476 Main Street.

Market Landscape

The purchase follows a standard industry pattern where growing retailers move roasting or manufacturing to dedicated, off-site facilities to maximize unit efficiency. This development reflects the common path of craft food and beverage brands scaling production while maintaining a retail presence.

Operators considering scaling should assess whether their retail footprint can support increasing manufacturing demands or if a dedicated production facility is required to maintain quality. Owners should evaluate if a multi-site strategy improves production efficiency enough to offset the added overhead of an additional property.

The takeaway

Separating production from retail is a critical transition that allows for more predictable scaling of output and consistent product quality across all locations. Operators should evaluate their current production capacity against their throughput goals to determine if site separation is viable for their next phase of growth.