Beef Council Donates 10,000 Sticks to Youth

Agricultural groups can leverage wholesale supply partnerships to maximize the impact of cause-based marketing funds.

Updated on Oct. 26, 2026 in Philanthropy

Screen-print poster illustration of a wooden crate filled with snack sticks, evoking community agricultural support in a retro graphic style.
The Wisconsin Beef Council utilized proceeds from an apparel fundraiser to donate over 10,000 beef sticks to state Boys & Girls Clubs. AI Illustration. Upload story photo >

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The Wisconsin Beef Council donated over 10,000 beef sticks to state Boys & Girls Clubs to provide high-protein snacks for youth. The initiative was funded by sales from a recent apparel fundraiser.

Why it matters

Operators often leverage cause-related marketing and supply chain partnerships to drive community engagement. By donating product, the council offsets a portion of the two million meals and snacks served annually by these clubs.

The donation of 10,000 beef sticks was supported by the sale of 327 shirts during the United By Beef fundraiser. This contribution supplements the two million meals and snacks that Wisconsin Boys & Girls Clubs serve to youth each year.

The players

Wisconsin Beef Council

A check-off program organization that promotes beef consumption and funds agricultural research and community outreach.

Boys & Girls Clubs in Wisconsin

Nonprofit youth organizations providing after-school programs and nutritional support across the state.

StoneRidge Wholesale Division, LLC

A food distribution company based in Coloma that operates as a wholesale supplier for meat products.

The details

The Wisconsin Beef Council funded the purchase of the beef sticks through revenue generated by shirt sales. StoneRidge Wholesale Division, LLC, based in Coloma, contributed by selling the product at a donated price. This partnership model allows the council to maximize the impact of fundraiser proceeds by securing inventory at lower cost points.

Timeline

  1. Annually, Wisconsin Boys & Girls Clubs provide two million meals and snacks to local youth.

Market Landscape

This initiative follows the pattern of commodity-funded check-off programs authorized by the Beef Promotion and Research Act of 1985. These programs frequently utilize marketing revenue to build brand affinity through strategic charitable partnerships.

Business owners should evaluate how product-based donations or supplier discounts can amplify the reach of their philanthropic budgets. Leveraging niche fundraising events can create repeatable, low-cost opportunities to support local infrastructure like the Boys & Girls Clubs.

The takeaway

Cause-related marketing campaigns like the United By Beef fundraiser provide a structured mechanism for commodity groups to increase brand awareness. Operators looking to replicate this model should track the cost-to-donation ratio and formalize wholesale discounts with local suppliers to maintain margins.

Further reading

For context on how organizations navigate community outreach, see Philanthropy.

Source note: This article includes information reported by WFRV-TV Channel 5.

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Do you believe local industry partnerships are an effective way to address food needs in your community?